Cardamom, also known as Sabz Elachi, is a spice commonly used in Indian and Middle Eastern cuisine. It has a unique, warm, lemony–spicy flavor that makes it an essential ingredient in many of these cuisines. Cardamom is often used to flavor curries, rice dishes, desserts, and drinks. It can also be used to make aromatic teas and herbal infusions
Cardamon (Sabz Elachi)
₨ 2,000 – ₨ 8,000
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