Channay, also known as peeled gram, is a variety of small, yellowish–brown lentils. It is widely used in Indian and Pakistani cuisine to make a variety of dishes such as curries, salads, and side dishes. Channay is high in dietary fiber, protein, and important minerals such as iron and magnesium. It is also a good source of vitamins including folate and thiamin.
Channay (Peeled Gram)
₨ 300 – ₨ 1,200
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