Irani Eclairs are traditional Iranian treats made with a variety of ingredients including pistachios, saffron, cardamom, and syrup. The eclairs have a crunchy, buttery flavor with a hint of sweetness. The dough is made with all–purpose flour, sugar, butter, and eggs, and is often rolled out and cut into small rectangles. The filling is made with a mixture of nuts and spices, and is then spooned into the center of the eclair before it is deep–fried