Mishri is a type of rock sugar that is widely used in Indian cuisine. It is made from the sap of the khandsari sugarcane plant, and has a distinct flavor and texture. It has a crystalline texture and a slightly sweet taste. Its color ranges from white to light yellow, and it is often used to sweeten Indian desserts like laddoos, halwa, and kheer
Mishri
₨ 200 – ₨ 800
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