Mongphali Parachanar Special is a unique and delicious & are locally sourced from Parachinar, Pakistan. It is prepared with freshly roasted and ground peanuts, jaggery, and cardamom powder. The peanuts are roasted in a pan with a little oil until they turn a golden brown. The jaggery is then added and melted until it forms a thick syrup. The cardamom powder is added and mixed until everything is combined.